Our Menu
BAR ONE Lounge is uniquely connected to
800° Woodfired Kitchen
and offers their
full menus for lunch and dinner
800° Woodfired Kitchen
and offers their
full menus for lunch and dinner
11 pm - 2 am Friday & Saturday
Small Plates
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery.
DT’s Woodfired Wings (GF)
$18.00
Oven roasted (not fried), creamy blue cheese dip | Smoky Barbecue, 800 Signature, Original Buffalo.
Crab Cake
$26.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Phillips Place Scallops
$26.00
Petite fresh scallops, corn and bacon fire feta risotto, Calabrian chili aioli, fresh parsley.
Shishito Peppers (VG, GF)
$16.00
Woodfired, lemon tahini.
Meatballs
$16.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread (RC).
Burrata (V)
$17.00
Cherry tomato, pesto, wild arugula, grilled bread (RC).
Perfect Caesar
$18.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
Pizzas
Substitute cauliflower crust (GF) +$6 or vegan cheese (VG) +$4 | Make any pizza incarcerado for +$4
Margherita (V)
$16.00
Neapolitan tomato sauce, fresh mozzarella, parmigiano, provolone, basil, extra virgin olive oil.
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula, truffle oil.
Carni
$25.00
Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Double Pepperoni
$20.00
Margherita, crispy pepperoni & spicy soppressata.
Prosciutto & Burrata
$23.00
Margherita, prosciutto di parma, creamy burrata cheese.
Bianca (V)
$16.00
White pie (no sauce), fresh mozarella, parmigiano, garlic, oregano, olive oil.
BBQ Chicken
$20.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Honey Badger
$20.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Sausage & Peppers
$20.00
Margherita, Italian sausage, peppadews, caramelized onions.
Quattro Formaggi (V)
$18.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Stallion
$25.00
Neapolitan tomato sauce, fresh mozarella, sliced house made meatball, caramelized onions, sweet baby peppers, fresh garlic, oregano, fresh basil & spicy cherry peppers | It’ll punch you in the face.
Sides
French Fries (VG, GF)
$10.00
Herb seasoned, ketchup.
Truffle Fondue Fries (V, GF)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
Desserts
Häagen Dazs Ice Cream
$8.00
2 scoops of Vanilla Bean | Options: Hershey’s chocolate syrup or Nutella for +$1.00
Häagen Dazs Raspberry Sorbet (GF)
$8.00
2 scoops raspberry sorbet, fresh berries, mint leaves.
The Ernest Hill Chocolate Chip Cookie
$14.00
Handmade chocolate chip cookie, cooked to perfection in a 5" skillet, topped with scoop of Häagen Dazs ice cream.
Bar One Cheesecakes
$12.00/+
Choose from the following: Classic Cheesecake $12.00 | Sea Salt Caramel $14.00 | Blueberry Cobbler White Chocolate $14.00
Gluten Free (GF).
Desserts
The Ernest Hill Chocolate Chip Cookie
$14.00
Handmade chocolate chip cookie, cooked to perfection in a 5” skillet in our 800° oven and topped with a scoop of Häagen Dazs ice cream | Dine-in only
Chocolate Crème Caramel Cake
$16.00
Handmade by Belém's Bakery of Charlotte, topped with chocolate hazelnut crème sauce, served with fresh berries.
Häagen Dazs Ice Cream
$8.00
2 scoops of vanilla bean | Options: Hershey’s Chocolate Syrup or Nutella for +$1.00 | Dine-in only
Häagen Dazs Raspberry Sorbet (GF)
$8.00
2 scoops raspberry sorbet with fresh berries and mint leaves.
Crème Brûlée
$14.00
House made crème brûlée topped with fresh berries and mint leaves | Dine-in only
Cheesecakes
Classic Cheesecake
$12.00
New York style cheesecake, topped with an 800° homemade raspberry compote.
Blueberry Cobbler White Chocolate
$14.00
Classic cheesecake mixed with vanilla-bean cream cake and sweet swirls of blueberries. Topped with an 800° homemade blueberry compote.
Sea Salt Caramel
$14.00
Classic cheesecake, thick and rich with Dulce De Leche, topped with and sitting in a thin layer of caramel with a light dusting of sea salt.
Cafe
French Press
$6.00
Exclusively made with La Colombe coffee.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce,poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery.
(RC) Burrata (V)
$17.00
Cherry tomato, pesto, wild arugula, grilled bread.
Shishito Peppers (VG, GF)
$16.00
Woodfired, lemon tahini.
Mediterranean Trio (V)
$16.00
Homemade hummus, spicy feta, roasted eggplant dip, woodfired pita.
Truffle Fondue Fries (V, GF)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
Mozzarella Marinara La Scala
$18.00
Traditional marinara with San Marzano tomatoes, garlic, onions, red wine, and herbs, fresh breaded mozzarella.
(RC) Meatballs
$18.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
Cauliflower (VG, GF)
$18.00
Woodfired whole cauliflower, golden beet tahini.
DT's Woodfired Wings (8) (GF)
$18.00
Oven-roasted (not fried), creamy blue cheese dip | Smoky Barbecue, 800 Signature, Original Buffalo, Honey Bourbon +$2.00
Crab Cake
$24.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT or Crab Cake +$MKT to any salad.
Brent Henry (VG, GF)
$18.00
Butter lettuce, honey Dijon vinaigrette, fresh basil, blueberries & strawberries, and candied walnuts.
Mario's Greek Salad (V, GF)
$22.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & yellow onions, feta, Greek olives, wild oregano, red wine vinaigrette.
800° Chopped Salad (GF)
$22.00
Tri-color greens, spicy soppressata, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Twenty - Five Dollar Complete Salad (VG, GF)
$25.00
Tuscan kale, quinoa tabbouleh, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: Woodfired Salmon, Shrimp or Roasted Chicken.
800º Wedge (GF)
$20.00
Iceberg lettuce, smokey bacon, roasted corn, baby heirloom tomatoes, house-made blue cheese dressing, gorgonzola crumbles, and chives.
Perfect Caesar
$18.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
Pizzas
Substitute Cauliflower Crust (GF) +$6.00 or Vegan Cheese (VG) +$4.00 | Make any pizza Incarcerado for +$4.00
Margherita (V)
$16.00
Neapolitan tomato sauce, fresh mozzarella, parmigiano, provolone, basil, extra virgin olive oil.
Verde (V)
$16.00
Green pie (pine nut-basil pesto), fresh mozzarella, provolone, parmigiano.
Bianca (V)
$16.00
White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula, truffle oil.
Double Pepperoni
$20.00
Margherita, crispy pepperoni & spicy soppressata.
Carni
$25.00
Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Stallion
$25.00
Margherita, house-made sliced meatballs, caramelized onions, sweet baby peppers, fresh garlic, oregano, & spicy cherry peppers | It’ll punch you in the face.
BBQ Chicken
$22.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Honey Badger
$22.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Sausage & Peppers
$22.00
Margherita, Italian sausage, peppadews, caramelized onions.
Thaddeus
$25.00
800º signature sweet & spicy base, fried chicken, smoked provolone, red onion, peppadews.
Prosciutto & Burrata
$23.00
Margherita, prosciutto di parma, creamy burrata cheese.
Quattro Formaggi (V)
$20.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
The Johnny
$25.00
Bianca, roasted mushrooms, truffle pecorino, roasted garlic, spicy soppressata, Calabrian chilies, finished with truffle oil and wildflower honey | Our Tartufo on steroids
Entrees
(B) Handmade brioche, custom made for 800° by Amélie’s Bakery | Potential surcharge for substitutions. Please inquire with your server.
*Steak Frites (GF)
$38.00
Hand-cut coulotte / top sirloin steak, roasted shallot jus, French fries.
James (GF)
$40.00
Fresh woodfired Red Snapper, seared kale, roasted zucchini, haricot vert, lemon thyme vinaigrette.
(RC) Bucatini Ala Burata
$24.00
San Marzano tomatoes, fresh basil, garlic, chili flakes, creamy burrata with bucatini pasta, topped with shaved pecorino. Rosemary bread | Add Sausage +$6 | Add Shrimp +$12
Fig & Cherry Milanese
$35.00
Spring greens, heirloom tomato & seasonal fruit, all-natural panko breaded chicken breast, basil oil, fig & cherry balsamic vinaigrette.
(B)*The "All American" Burger
$20.00
Dry-aged beef, lettuce, tomato, onion, American cheese, secret sauce, French fries.
(B)*QC'S Woodfired Burger
$22.00
Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, French fries.
*Woodfired Salmon (GF)
$36.00
Lemon-caper citronette, quinoa tabbouleh, haricot verts.
Half Roast Chicken (GF)
$36.00
Fingerling potatoes, broccolini, Peruvian sauce.
Phillips Place Scallops (GF)
$36.00
Fresh scallops (6), corn & bacon fire feta risotto, calabrian chili aioli, fresh parsley.
*Filet Mignon (GF)
$58.00
Petite cut & woodfired, Calabrian Chile truffle reduction, rosemary fingerling potatoes, broccolini.
Nana Gloria’s Meatloaf (Circa 1975, Los Angeles CA)
$35.00
Seasoned free range beef & Italian sausage, roasted purple sweet potato purée (seasonal), shallot demi-glace.
Finnegan's Fried Chicken Sandwich
$26.00
All-natural chicken breast, butter lettuce, tomatoes, dill pickles, garlic aioli, Calabrian chili glaze, French fries | Add Cheese on us
Honeycomb Lasagna
$38.00
Oven baked “little packets”, bolognese, castelmagno bechamel, Neapolitan tomato sauce | Feeds two people.
Sides
French Fries (VG, GF)
$10.00
Herb seasoned, ketchup.
Fingerling Potatoes (GF)
$12.00
Herb roasted fingerling potatoes.
Corey Hale’s Mac & Cheese (V)
$12.00
House-made blend of sharp cheddar, mild cheddar and american cheeses, rotelle pasta & a crispy panko crust.
Crispy Yukon Potatoes (VG, GF)
$12.00
Baked & fried Yukon gold potato wedges, fresh parsley, rosemary & salt.
Haricot Verts (V, GF)
$12.00
Blanched & sautéed with olive oil, garlic, shallots & white wine, topped with gorgonzola.
Crispy Brussel Sprouts (GF)
$14.00
Bacon jam & honey balsamic vinaigrette.
The Greens (V, GF)
$8.00
Local fresh greens, baby heirloom tomatoes, lemon vinaigrette, freshly grated parmesan.
Quinoa Tabbouleh (VG, GF)
$8.00
Herbs, tomato, red onion, lemon.
Zucchini (VG, GF)
$12.00
Woodfired with salt & pepper, extra virgin olive oil.
Broccolini (VG, GF)
$12.00
Lemon caper citronette.
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Locally procured produce, poultry & meat woodfired to perfection | *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Prices may vary for take-out and delivery. 20% gratuity added for parties of 6 or more.
Appetizers
(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery.
(RC) Burrata (V)
$17.00
Cherry tomato, pesto, wild arugula, grilled bread.
Shishito Peppers (VG, GF)
$16.00
Woodfired, lemon tahini.
Creamy Hummus (VG)
$12.00
Cherry tomato, cucumber, fresh herbs & warm pita.
Truffle Fondue Fries (V, GF)
$20.00
Crispy garlic fries, truffle oil, parmesan, truffle pecorino cheese dip.
(RC) Meatballs
$18.00
Grass-fed beef, ricotta, tomato sauce, parmesan, grilled bread.
DT's Woodfired Wings (8) (GF)
$18.00/8
Oven roasted (not fried), creamy blue cheese dip | Smoky Barbecue | 800 Signature | Original Buffalo
Cauliflower (VG, GF)
$18.00
Woodfired whole caulifower, golden beet tahini.
Crab Cake
$24.00
Fresh sweet red crab, creole remoulade, pea tendrils, lemon.
Salads
Add Roast Chicken +$MKT, Woodfired Salmon* +$MKT, Shrimp +$MKT or Crab Cake +$MKT to any salad.
Perfect Caesar
$18.00
Lemon, garlic & anchovy dressing, parmesan, homemade croutons.
Twenty - Five Dollar Complete Salad (VG, GF)
$25.00
Quinoa tabbouleh, Tuscan kale, garbanzos, avocado, cherry tomatoes, sweet corn, cucumbers, lemon tahini. Includes your choice of protein: Woodfired Salmon, Shrimp or Roasted Chicken.
800° Chopped Salad (GF)
$22.00
Tri-color greens, salami, fontina, garbanzos, cherry tomatoes, pepperoncini, oregano vinaigrette.
Mario's Greek Salad (V, GF)
$22.00
Vine-ripened heirloom tomatoes, cucumber, sweet baby peppers, red & yellow onions, feta, Greek olives, wild oregano, red wine vinaigrette.
Brent Henry (VG, GF)
$18.00
Butter lettuce, honey Dijon vinaigrette, fresh basil, blueberries & strawberries.
Specialty Pizzas
Substitute Cauliflower Crust (GF) +$6.00 or Vegan Cheese (VG) +$4.00 | Make any pizza Incarcerado for +$4.00 | Ask about creating your own pizza!
Margherita (V)
$16.00
Neapolitan tomato sauce, fresh mozzarella, parmigiano, provolone, basil, extra virgin olive oil.
Bianca (V)
$16.00
White pie (no sauce), fresh mozzarella, parmigiano, garlic, oregano, olive oil.
Verde (V)
$16.00
Green pie (pine nut-basil pesto), fresh mozzarella, aged parmigiano.
Quattro Formaggi (V)
$20.00
Bianca, mozzarella, smoked provolone, gorgonzola, fontina, wildflower honey.
Double Pepperoni
$20.00
Margherita, crispy pepperoni & spicy soppressata.
Carni
$25.00
Margherita, Italian sausage, all-natural pepperoni, smoky bacon, rosemary ham.
Sausage & Peppers
$22.00
Margherita, Italian sausage, peppadews, caramelized onions.
Tartufo (V)
$25.00
Bianca, truffled pecorino, wild mushrooms, roasted garlic, fresh mozzarella, arugula, truffle oil.
BBQ Chicken
$22.00
BBQ sauce, all-natural roasted chicken, fresh mozzarella, smoked provolone, peppadews, red onion, cilantro.
Thaddeus
$25.00
800º signature sweet and spicy base, fried chicken, smoked provolone, red onion, peppadews.
Prosciutto & Burrata
$23.00
Margherita, prosciutto di Parma, creamy burrata cheese.
Honey Badger
$22.00
Margherita, spicy soppressata, garlic, Calabrian chile, wildflower honey.
Stallion
$25.00
Margherita, house-made sliced meatballs, caramelized onions, sweet baby peppers, fresh garlic, oregano & spicy cherry peppers | It’ll punch you in the face.
The Johnny
$25.00
Bianca, roasted mushrooms, truffle pecorino, roasted garlic, spicy soppressata, Calabrian chilies, finished with truffle oil and wildflower honey | Our Tartufo on steroids
Sandwiches
(S) Sourdough, custom made for 800° by Amélie’s Bakery | (B) Brioche, custom made for 800° by Amélie’s Bakery
(S) Chicken Bacon Ranch Melt
$20.00
Rotisserie chicken, bacon, fontina, peppadews, arugula, herb ranch | Choice of side.
(S) Italian
$20.00
Soppressata, chicken, rosemary ham, chopped lettuce, herb ranch, pepperoncini, fontina, tomato & oregano vinaigrette | Choice of side.
(S) Meatball Parm
$20.00
Grass-fed beef, mozzarella, parmesan, oregano, tomato sauce | Choice of side.
(S) Avocado + Hummus (VG, V)
$16.00
Creamy hummus, avocado, arugula, tomatoes, cucumber & lemon tahini | Add Chicken +$MKT
(B) Finnegan's Fried Chicken Sandwich
$26.00
Natural chicken breast, butter lettuce, tomatoes, dill pickles, garlic aioli, Calabrian chili glaze, French fries | Add Cheese on us
(B) *QC's Woodfired Burger
$22.00
Dry-aged beef, bacon jam, caramelized onion, aged white cheddar, roasted garlic aioli, French fries.
(B) *The "All American" Burger
$20.00
Dry-aged beef, lettuce, tomato, onion, American cheese, secret sauce, French fries.
(S) Chicken Parm Sandwich
$20.00
All-natural breaded chicken breast, mozzarella, parmesan, oregano, tomato sauce | Choice of side.
Plates
All plates (priced as shown) include your choice of protein & two sides.
Roasted Chicken
$26.00/Qtr
$36.00/Hlf
Woodfired Salmon*
$36.00